Peruvian
Adventure - Cuzco Cuzco, Be sure to take it slow on your day of arrival to this city, as the altitude takes some time to get used to. A few cups of Mate De Coca* (see below) tea will definitely help you acclimate to the altitude. Cuzco is our jumping off point for the Inca Trail, Machu Picchu, The Urubamba Valley, Pisaq
******* Below is my friend George Priola at the famous "Gringo Alley". Take note of the stone work on the foundations of the structures in the alley, these are the original foundations built by Incan tradesmen with just stone age tools. While in Cuzco check out Momma Africa's and Rosie
O'Grady's for a chance to trade notes with other tourist and trekkers
over drinks. They are both located to the right of the Church of the Society
of Jesus when facing the church. There are also a few cyber cafes in the
square to check your e-mail or send messages home.
* When
necessary many tourist drink Mate de Coca tea when suffering from
altitude sickness. Mate de Coca is made from the leaf of the coca plant, the
same plant that cocaine is derived from. But be assured, It is NOT cocaine. Many
studies have been done on the coca leaf, but more recent studies have shown that
coca chewing significantly aids in metabolizing high carbohydrate foods like
potatoes, yucca, and corn, which are traditional staples in the Andean region,
thus providing the chewer with more rapid energy input from his meals. Supposed
narcotic effects of coca-leaf chewing are nil because enzymes in the mouth
convert coca into atropine-like substances, unlike those involved in cocaine.
But be advised, You can not bring a sample home to show your friends!!!! Interested
in traveling to Cuzco? Homepage Lima Paracas Marine Reserve Nazca Lines website
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